Have your been to the grocery store and found some new occupants in the bulk-bin aisle? Farro. Freekah. Einkorn. These ancient grains are enjoying a comeback (like heirloom tomatoes) as we rediscover their benefits and goodness. Read Get Your Freekah On for a treatise on the grains and seeds making a resurgence.
What is Einkorn?
Just happens to be man's first form of cultivated wheat, grown by farmers for thousands of years.
Why Einkorn?
Here's a quote from an article about the recently released study on wheat and weight gain:
So the trend to find gut healthy grains led us back in history.
What is Einkorn?
Just happens to be man's first form of cultivated wheat, grown by farmers for thousands of years.
Why Einkorn?
Here's a quote from an article about the recently released study on wheat and weight gain:
"Wheat is not the same today. It has been agriculturally hybridized (not genetically engineered) over some decades to resist fungus, grow more quickly, and be more pliable for industrial bread baking. As a consequence, 50-60 years ago wheat containing only five percent gluten has become 50 percent gluten today." NaturalNews.com~Wednesday, January 16, 2013 by PF LouisGluten has been found to be the chief offender in gut and psychology syndrome (GAPS) and even autism as more studies show the gut strongly influences physical and mental health.
So the trend to find gut healthy grains led us back in history.








