4 Roots of Optimum Wellness

There are four essential parts to being healthy: Diet, Exercise, Sleep & Attitude.

Vitae Elixxir Healing Herbs

A proprietary combination of ten disease-fighting herbs used for more than 40 years and helping thousands of people with serious health issues.

The Prisoner of Carrot Castle Book App

Help your kids discover the fun of eating vegetables with the help of a whimsical interactive story (over 40,000 downloaded).

Books by Author & Health Coach Chris Pedersen

In a world of adventure and imagination, kids’ books in print and digital that encourage a healthy lifestyle.

6 Tips to Lose Weight

Don’t count calories—take a serious look at the food you want to eat, then ask, ”Is this something that will give my body good health?”

Thursday, October 8, 2015

The Truth About Cancer: A Global Quest

It's finally here—the 9-part docu-series you won't want to miss. Another groundbreaking video series from Ty Bollinger of The Truth About Cancer. He is passionate about bringing you knowledge about non-harming cancer treatments.

The series is FREE and starts October 13th when episode 1 airs at 9 PM Eastern Time. Don't miss out! Get signed up to get linked up.

Over 131 doctors, researchers, scientists and survivors from 27 countries across the globe come together in unity to reveal their amazing new findings. It’s not just news—it's a movement! The Truth About Cancer!

If you or anyone you love has been touched by cancer, you owe it to them and to yourself to watch this explosive FREE docu-series, The Truth About Cancer: A Global Quest.

The information you gain by watching could save your life or the life of a loved one. This is my passion, dear readers. We do not need to be slaves to the conventional medicine conveyor belt treatments for the most dreaded disease of our time.

Wednesday, September 30, 2015

Wisdom Wednesday

More than half of Americans take medications. Many experience side effects, but may not realize the medication also creates nutrient deficiencies. Check out mytavin.com to learn about nutrient deficiencies triggered by a drug. The site lists symptoms of those deficiencies so you can adjust your diet or supplement intake to compensate.

Sunday, September 20, 2015

Paradigm Shift: Disease Care to Healthcare

 Evolution of Medicine Summit
Would you like to avoid chronic diseases, keep your family healthy and discover healthcare that actually works? This week you have the opportunity to listen to the Evolution of Medicine Summit FREE. Starting Monday September 21 - 28, 2015 at 10AM (USA Eastern Time) each day you'll hear from doctors and health professionals who are making a difference. 

Today, our healthcare system works well when you have an emergency, but to treat chronic illnesses like heart disease, diabetes, obesity and cancer, we need to reinvent healthcare to help you live a longer, happier and healthier life. Change the current system of disease care to true healthcare.

The Evolution of Medicine Summit is FREE and online. Register to attend.

Chronic diseases could kill 52 million per year…
Plus, the summit will introduce the very first affordable, ACA-compliant alternative to health insurance, Liberty Direct!
With 30+ presentations that give you information to effectively prevent and manage chronic disease, the Evolution of Medicine Summit will discuss:
  • Our current health system and its limitations (plus, alternatives you can access!)
  • How to take advantage of health technology
  • Share a vision for an empowered, proactive and participatory healthcare system
  • Preventing chronic disease and taking control of your health today
It will take all of us, patients and practitioners, to create a medical system that truly combats chronic disease. Join me at The Evolution of Medicine Summit!
Register for FREE now at the following link:
Here are a few of the incredible experts who will speak at The Evolution of Medicine Summit:
  • Suzanne Somers, What is making Your TOX-SICK
  • David Perlmutter, MD, The Gut, Brain and Chronic Disease
  • Rangan Chatterjee, MD, The Doctor of the Future
  • Mark Sisson, Hidden Genetic Switches
  • Chris Kresser, MS, LAc, Healthcare from Scratch
With 30+ presenters sharing their expertise about healthcare, this invaluable (and FREE) resource is intended for patients and practitioners everywhere!
Better yet, if you register today, you’ll have access to the following FREE GIFTS as soon as you register!
  • Free Gift #1: Chris Kresser’s talk, “Healthcare from Scratch,” which discusses the key role of the “exposome” in chronic disease, evolutionary mismatch and its relevance to medicine and his insights on scaling the foundations of “healthcare from scratch”
  • Free Gift #2: Evolution of Medicine Founder James Maskell’s talk, “Evolution or Revolution? The Rationale for Healthcare from Scratch,” which discusses learnings from the 2014 Evolution of Medicine Summit and the 8 opposites that truly demand an environment for creating “healthcare from scratch.”
I've listened to both of the above talks and they are mind-blowing. We are certainly on the cusp of a paradigm shift in healthcare. Register now so you can learn the exciting aspects of an evolutionary—even revolutionary—medical system that is patient-centered and effective to fight chronic diseases.

The Evolution of Medicine Summit is online and free from September 21-28, 2015!
Register for FREE at the following link today:
I’ll see you at the summit!

Friday, September 18, 2015

Egg-Free Mayonnaise Recipe

This recipe comes from fellow plant-based eating friend, Jennie. She's always looking for recipes on the web and, like me, subscribes to a few healthy recipe sites. Since she doesn't like regular mayonnaise (made from eggs) and those vegan choices made with soy, she was always looking for a replacement. She found this one on Nourishing Meals.

Egg-Free Mayonnaise

yield 1.5 C

category Condiment
cuisine Vegan

1 C raw cashews
1/4 C filtered water
2 Tbsp apple cidar vinegar
2 Tbsp freshly squeezed lemon juice
1/2 tsp yellow mustard powder
3/4 - 1 tsp sea salt
6 Tbsp extra virgin olive oil

1. Place cashews in bowl then cover with filtered water. Set aside to soak for 3 hours.
2. Add the soaked cashews, water, vinegar, lemon juice, mustard powder, and sea salt to your high-powered blender. Blend until thick and creamy. 
3. Then add the olive oil and blend until combined. Keep blending until it is ultra smooth. You may need to stop the blender, stir it, and then blend again.
4. Scoop the mayo into a jar and refirgerate. It will thicken when it chills.

If you were looking for something to dip veggies in for an appetizer, you might use this recipe. The flavor presents a mild zing. Sprinkle some smoked paprika on the mayo/dip and scoop away. I think you'll like it.

What's your favorite use for mayonnaise?

Thursday, September 10, 2015

Aiden Is Back In School

It's back to school time and learning is in full swing. Some kids are getting more screen time (the good kind) as more schools roll-out iPads. Here's where a company called eSpark is making a difference helping teachers achieve goals for their students.

Using the technology of iPads in the classroom, eSpark is focused on education that is student-centered—working with the needs of an individual student. Each child gets a personalized assignment, called a quest, using particular apps to achieve defined goals.

"eSpark empowers teachers to transform their classrooms with technology.... Teachers can focus iPad instruction on students' individual needs to improve their academic outcomes."

Rather than creating educational apps for their platform, eSpark scours the vast ecosystem of iPad apps to identify highly engaging and challenging activities. Apps are vetted through a strict rubric to ensure Common Core alignment, academic rigor, and engagement.

The Prisoner of Carrot Castle is privileged to be one of the hand-picked kid's apps used on the eSparkLearning platform. Kids in 4th grade might be assigned The Prisoner of Carrot Castle for Reading Literacy (Common Core aligned to RL 2 and RL 9) in their prescribed quest.

I hope you'll visit eSparkLearning to find out more of how their teaching process works. It is very cool. Those kids are really learning to dig in and be critical thinkers... even creating a video to re-teach and reinforce the learned concepts from their quest.

Here's a video from the Chicago area (Home turf for eSpark) from news station Fox32 on the Good Day Chicago program featuring eSparkLearning.

If you have kids in school, do you volunteer in the classroom? What have you learned about the use of technology in teaching today (called edtech)?

Friday, September 4, 2015

Cucumber, Tomatoes & Avocado with Balsamic Vinegar Salad Recipe

I've made this salad three times since seeing it on Kalyn's Kitchen. It is so delicious and easy. Four simple ingredients: cucumbers, tomatoes, green onions and avocado. I went to the Wednesday Farmer's Market and got a basket of beautiful cherry heirloom tomatoes. Look at those beautiful tomatoes.

The dressing is one ingredient: a good quality balsamic vinegar. I used the Trader Joe's brand, Balsamic Vinegar of Modena.

Cucumbers, Tomatoes and Avocado with Balsamic Vinegar Salad

yield 4 servings

category Salad
cuisine Vegan

3 small persian cucumbers, sliced in half-moons
1 C cherry tomatoes, halved
1/4 C thinly diagonally sliced green onion
1 firm ripe avocado, cut-up
1 Tbsp balsamic vinegar
sea salt and pepper to taste

1. Combine the cucumbers, tomatoes, onions and avocado in a large bowl.
2. Pour vinegar over the salad and gently toss to coat.
3. Season with salt and pepper and serve.

Try this one and I think you'll agree, it's a keeper. The best part? I can remember all the ingredients without looking up the recipe. That's a bonus.

What recipes do you like because there are only a few ingredients you have to remember?

Thursday, August 27, 2015

Please Don't Keep Us in the DARK

Despite the fact that nine out of 10 Americans support mandatory GMO labeling, the U.S. House of Representatives recently passed H.R. 1599, otherwise known as the Deny Americans the Right to Know – or DARK Act.

The actual name of the bill is more nefarious IMHO: the Safe and Accurate Food Labeling Act of 2015.


Can someone tell me how labeling is "Safe and Accurate" when GMO ingredients in our food are not permitted to be labeled? And any group (Hello Non-GMO Project) labelling foods found to be free of GMO ingredients is not allowed? Poof!

I was steamed about the bill passing! Earlier in that day I made a special trip to let my Congressman's representative in the field know I was dead set against it. It was a matter of freedom, health and State's Rights. When I saw it had passed and my congressman had voted for it... Well, let's just say bought and paid for by big business.
If you think the system is rigged, you might want to check this non-partisan effort I've signed on to called MayDay.us.
Not only would the DARK Act block all states from labeling genetically engineered foods, but it would also make it much harder for the FDA to ever mandate national labeling. See what I mean! If we’re going to stop this reprehensible bill from becoming law, we need to show the Senate and President Obama how serious we are about GMO labeling.

If you want to see how things are shaping up in your state to require GMO's be labeled, check this link. *

Please take a minute to sign the petition now and help get to 500,000 signatures against the DARK Act – before it’s too late.

Want to test your knowledge about GMO foods? *

* Links are a year or two old, but still reflect what is happening with GMO's and the effort to label them.

Wednesday, August 19, 2015

Wisdom Wednesday

Raw organic nuts make for an ideal snack given their healthy fat, vitamin, antioxidant, and fiber content. If you’ve avoided them out of concern for your weight, you may want to reconsider. A growing number of studies refute the myth that nuts might cause weight gain. In fact, the opposite is true, as research shows weight loss is one of the health benefits of regular nut consumption.

My DIY trail mix includes raw pecans, almonds, cashews, pumpkin seeds and sunflower seeds. I eat a lot of it and never gain weight. I also eat plenty of pistachios. So get some nuts in your belly. They're yummy and you'll feel good.

Monday, August 17, 2015

FREE Cancer Guide

I’d like to introduce you to a good friend of mine, Marcus Freudenmann. You may have heard of him or his work, but if not I’ll briefly fill you in.

Marcus began his journey back in 2000 when his best friend was killed by the side effects of chemo. He was overcome with frustration about the lack of clear guidance if one decides NOT to have chemo. He promised himself that he would change that. In fact he promised to change the way cancer was treated in this world.

After several years of traveling around the world, from Asia to Europe, Mexico, USA and Canada, to gather information from the best practitioners on the planet, he put together the movie: CANCER is curable NOW, wrote a book: Healing Cancer with Common Sense, and consolidated all of his knowledge and experience into the TRULY HEAL academy where he educates health coaches and practitioners from all around the world in the most comprehensive cancer protocol ever created.

After laying the foundation with the TRULY HEAL academy for health professionals, he has now put together a massive amount of information and condensed it into the

"FREE CANCER GUIDE for patients and caregivers."

In this FREE CANCER GUIDE Marcus teaches you a very comprehensive self awareness protocol divided into 4 sections:

• SPIRITUAL: Your purpose and your motivation to live.
• MENTAL: Your mental and emotional state and how you handle life.
• VITAL: Your bad habits and daily lifestyle choices.
• PHYSICAL: Your physical health and whether you have infections, inflammation, toxicity, deficiencies, dental problems, gut related problems or hormone imbalances.

By following this guide, you will learn the means and the methods necessary to treat and prevent cancer and many other chronic degenerative diseases.

I suggest you click here and see what Marcus has created for you. I am certain you’ll be as thrilled as I am at what he has to share.