You are gonna love the taste of this immune-boosting soup. It's better than chicken soup, especially when you're feeling a bit under the weather. It's full of antioxidants and nutrients to help you fight disease—even cancer. While the flu season is still going, make up a batch to fortify your family.
I always have kale on hand as an ingredient for juicing or making smoothies. Don't eat kale you say. Then you need to read how healthy this lovely green vegetable is for you.
This soup calls for julienned kale, which means having it cut into small thin strips. Here's the quick way I do it: