Rather than show you an ugly picture of belly fat or the flat stomach of a twenty-year-old... I bring you Rock Man. He spouts wisdom to help you lose that gut you're tired of feeling around your middle. Maybe you're not interested in getting a rock-hard stomach (although it's easy to attain... right, Rock Man?), but you'd like to get rid of that roll. Read on.
Building muscle, losing fat, and improving overall health is dependent on one very important hormone—insulin. Follow these tips to control your insulin and lose that fat!
I tossed this together for my lunch the other day. It's the perfect example of what I do regularly. With plenty of green and yellow summer squash coming out of home gardens, you'll find this one a winner. It fits my simple and quick to prepare requirements.
From now on simple and quick shall be known as SAQ—yes, it's time to give those recipes an identity.
This recipe includes smoked paprika. If you haven's discovered this spice, you better go get some. Once you start adding it to recipes, you can become a revered chef like me (in my own head).
For dressing I used what I had pre-made, which is typically equal amounts of extra-virgin olive oil and apple cider vinegar. I might add a bit of balsamic vinegar, honey, lemon or lime, spices or even fruit concentrate. Mix a tiny amount of this and that and you've got yourself a delicious fresh dressing without all the #%*&% added that you find in store-bought dressing—even the organic ones. The additives are just as hard to decipher as #%*&%.
To get probiotics into your daily meals there's Kimchi (great with eggs for breakfast), Kombucha tea, plain Yogurt, and Sauerkraut—each giving you different types of bacteria. Add to that Miso, which is commonly used to make miso soup, however the bacteria are likely destroyed in the cooking. Instead add a little miso paste to your salad dressing—it acts as an emulsifier.
Here's a quick dressing recipe from Summer Tomato:
1 Tbsp miso paste, splash of rice vinegar to 1/2 C olive oil, add salt & pepper, fresh chives and some grated ginger to make a nutritious and delicious dressing.
Vitamin D has been getting some press lately as a growing body of evidence points to the importance of the vitamin. Just how important? It could be a matter of life and death. Let's examine.
#1 Vitamin D is an Essential Vitamin
Essential means we need it for life itself. Good health and disease prevention hangs on it. The US government long ago classified 13 nutrients, it called vitamins, to be essential for normal cell growth, development and function. Vitamin D is one of those nutrients.
#2 Vitamin D Makes Healthy Bones
It is key to helping the body absorb calcium for healthy bones and teeth. In addition, Vitamin D helps maintain proper blood levels of calcium and phosphorus (another component for healthy bones and teeth).
Besides making juice and smoothies to eat my partially raw food diet, I make lots of raw salads. These are not your lettuce salads. I'm talking raw cut-up vegetables that most people would not think of eating raw. But why not raw?
This salad is inspired by one I had with cooked yams. But yams are so yummy raw and they provide a crunch, which I love. So here you go—add another raw veggie salad to your salad recipe file.
Many of you know I'm a children's author and today I'm pleased to announce my latest book, Ethan Blecher Braves a Bully, is officially launched. Volume 1 of this new series with Ethan Blecher navigates the struggles every child might encounter in elementary school. Parents and teachers will appreciate that it's a fun read for kids, but not irreverent.
Our "every child" hero finds himself the focus of a bully in his new school. His parents decide to send him to spring camp hoping he will make some friends, but the outlook turns terrifying when his nemesis shows up. Find out if Ethan's fearful attitude and shy nature get the best of him or will he muster some courage and stand up to the bully?
My green beans are producing enough for a meal every day. Unfortunately those lengthy legumes are hard to spot amongst like-colored foliage. Plus foraging through the greenery, my arms get a bit chafed from the leaves. Lots of veggies have nasty little prickles on them that can scratch and poke at you.
The best part of those green delights? ... the plants were completely volunteer this year. That's the bonus of composting and then working the lovely completed soil into the garden in early spring.