I love potato salad. My mom made the best and I've always tried to duplicate it. But now I generally avoid
potatoes except for a few recipes
—like this
Hearty Vegetable Stew. Why? Well they're starchy and quickly turn to sugar in your body. They're inflammatory as opposed to their beta-carotene cousin, the sweet potato or yam, which is anti-inflammatory.
So I decided to duplicate my mother's recipe, as best I knew how, with a healthier substitute. I've got to give my sis-in-law, Marion, credit. She gave me the idea when she served a mock-potato salad at Easter.