This salad would be wonderful served with a small bowl of olives to toss in the mix.
Red Potato, Green Bean & Cauliflower Salad
yield 6 1-cup servings
cuisine Vegan, Vegetarian
1 red potato, diced
1 carrot, sliced
1 C green beans
1 C cauliflower florets
1 small red bell pepper, seeded and diced
2 Tbsp finley chopped fresh parsley
2 Tbsp balsamic vinegar
1 Tbsp rice vinegar
1 Tbsp olive oil
1 Tbsp fresh lemon juice
1 tsp of cranberry or apple juice concentrate
2 cloves of garlic, minced
1 tsp dijon mustard
1/4 tsp seal salt
1/4 tsp pepper
1. Steam carrot and potato until barely tender (about 10 minutes). Place in bowl.
2. Steam green beans and caulifower until barely tender (about 7-8 minutes). Add to bowl.
3. Add bell pepper and parsley to bowl.
4. In a small bowl, whisk together remaining ingredients. Pour over vegetables and toss to mix.5. Serve immediately or chill before serving.