Friday, December 6, 2013

Vegan Pumpkin Cheesecake Bites

Here's an idea for a quick dessert to take to a casual Christmas gathering. Make the Vegan Pumpkin Cheesecake and cut-up a section of the cake into bite-size pieces and then in half so they aren't so tall.

Then cut a tiny (~ 1/8 inch) corner off a sandwich bag and add some of the coconut topping. Squeeze the bag so you force the topping into the corner with the hole and… Viola! you have a quick and easy cake decorator. Swirl some topping onto each little piece and place them in the freezer.

I did this with my leftover Pumpkin Cheesecake from Thanksgiving and put the easy-to-handle frozen pieces on a pretty platter that I took to the Christmas mixer for the Sacramento area SCBWI. Don't forget to make a little sign that identifies the dessert as Vegan Pumpkin Cheesecake. Everyone loved the guilt-free dessert bites.

What have you done to make your Christmas time easy?


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