Looking for that autumn-kissed dessert that's not heavy or too sweet. In fact this dessert is full of nutrients. Pumpkin is very low in calories yet a powerhouse of nutrients—good source of vitamin A, B-complex, minerals and antioxidants like leutin, xanthins and carotenes (maybe you guessed this last one from the orange color). Apples are full of their own health benefits—help regulate blood sugar, satisfy hunger and aid digestion to name a few.
The key to this recipe is picking a sweet pumpkin. You need to choose a pumpkin that would be used for baking—not one you might use to carve a ghoulish face or decorate your front porch. Look for sweet pie, pumpkin pie or golden nugget pumpkins to use for this recipe. You'll typically find then in the produce section labeled for baking. They are usually small, about 8 inches in diameter.
The key to this recipe is picking a sweet pumpkin. You need to choose a pumpkin that would be used for baking—not one you might use to carve a ghoulish face or decorate your front porch. Look for sweet pie, pumpkin pie or golden nugget pumpkins to use for this recipe. You'll typically find then in the produce section labeled for baking. They are usually small, about 8 inches in diameter.







