When making juice I use a minimal amount of fruit. Given all the goodness in the veggie pulp, I decided to come up with a way to make vegan burgers from it. The fact that it has a bit of fruit makes the finished burger that much more tasty.
Hurom Slow Juicer. As the name implies, it's a masticating juicer, which does a great job of squeezing the juice out of the veggies, expelling very dry pulp.