Kombucha is a fermented tea consumed for over 2000 years all around the world. It has been extensively studied and applied to several medical issues in Russia, Germany, China and other places. Many make their own Kombucha tea, but I'm happy to see it offered in the grocery stores by several companies. Its natural carbonation makes it a refreshing drink and perfect replacement for sugar-laden soft drinks that can ravage your health.
Why is drinking Kombucha tea, an all natural health beverage teeming with healthy bacteria and amino acids, a good thing? There are a host of healing properties* attributed to Kombucha tea: