I thought this recipe I found in the Costco Connection magazine would be a hearty meal. Trying new recipes on dinner guests is a gamble, but I was game to try it.
It did not disappoint. Try it out and see what you think.
1/2 C fresh chopped basil
1/2 tsp ground cumin
Pinch chili flakes
1 1/2 tsp Himalayan sea salt
Ground pepper to taste
5 oz of Parmesan cheese*, grated
1 1/2 C grape tomatoes, sliced
6. Grease 9 1/2" spring form pan with coconut oil. Pour mixture into pan, spreading evenly.
7. Place on middle rack and bake for 40-45 minutes, until golden brown and set. a knife inserted into the center should come out clean. Remove from oven and let rest for 15-20 minutes. Slice into wedges and serve.
Now I have another great recipe for that overlooked and under appreciated vegetable cauliflower. Here are a few more delicious cauliflower recipes:
Curry Roasted Cauliflower
Cauliflower, Brussels Sprouts & Red Beans
Potato-Less Potato Salad
Red Potato, Green Beans & Cauliflower Salad